Homemade Buns Nutrition Facts - Eat This Much (2024)

1 bun of homemade buns (Loblaws Inc) contains 180 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 bun of homemade buns (48g)

Nutrient Value %DV
Calories 180
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats 0.5g
Cholesterol 0mg 0%
Sodium 380mg 17%
Carbs 34g 12%
Net carbs 29g
Fiber 5g 18%
Sugar 3g
Protein 6g
Calcium 26mg 3%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Homemade Buns Nutrition Facts - Eat This Much (2024)

FAQs

Homemade Buns Nutrition Facts - Eat This Much? ›

1 bun of homemade buns (Loblaws Inc) contains 180 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value).

What is the nutritional value of a bun? ›

Nutritional Properties of Buns

As per USDA, 100g of bun serving contains the following nutrients: Energy: 256 kcal. Protein: 9.3g. Carbohydrate: 48.84.

Are buns healthier than bread? ›

Bread can be healthier than buns, but it all depends on the kind of bun and bread being compared. For example, one slice of white bread is healthier than a single sweet bun which can have a high amount of carbohydrates and sugar. On the other hand, one whole wheat bun might be healthier than a slice of white bread.

Does homemade bread have more calories? ›

Another benefit is that homemade bread doesn't contain any chemicals or artificial additives. It's also generally lower in calories than store-bought bread. Plus, making your own bread is a great way to save money. You can buy quality ingredients for a fraction of the price of store-bought bread.

Can I eat buns during weight loss? ›

Yes, you can eat bread while trying to lose weight.

There is no need to avoid it completely from your diet. Limit your intake of bread to 25 percent of your plate and enjoy it with vegetables to avoid overconsumption. The secret to losing weight is consuming fewer calories than you utilize during the day.

What is the healthiest bread bun? ›

Whole grain or sprouted grain breads with minimal ingredients can be a nutrient-dense and delicious addition to a healthy diet. “Sprouted grain bread is typically higher in protein, fiber and beneficial vitamins and minerals than other breads,” says Sassos.

What is a low calorie bun substitute? ›

Iceberg, butter lettuce, or collard greens work extremely well as a bun since they are larger in size to easily accommodate cheese, meat, or whatever else you want to toss inside. Plus, lettuce is very low in calories and carbs while still adding a satisfying crunch to every bite.

How many carbohydrates do you need per day? ›

How many carbohydrates do you need? The Dietary Guidelines for Americans recommend that carbohydrates make up 45% to 65% of total daily calories. So if you get 2,000 calories a day, between 900 and 1,300 calories should be from carbohydrates. That translates to between 225 and 325 grams of carbs a day.

How many calories in a typical hamburger bun? ›

Hamburger bun, white (1 medium - 3 1/2" diameter) contains 21.6g total carbs, 20.8g net carbs, 1.7g fat, 4.2g protein, and 120 calories.

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