How Long Can You Store Yogurt Parfaits In The Fridge? - Tasting Table (2024)

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How Long Can You Store Yogurt Parfaits In The Fridge? - Tasting Table? ›

It can last for about 3 days

A homemade Yogurt Parfait is typically best eaten immediately after being made, but can be refrigerated and enjoyed within 1-2 days of preparation. If stored appropriately in the refrigerator, it can last up to 5 days.

The Savory Pantry also found that layering fruit between the granola and the yogurt helped prevent the granola from getting soggy too quickly, though that does depend on the moisture content of the type of fruit you're using — avoid frozen fruit and consider adding dried fruit to cut down on moisture.

Yogurt can be stored in the refrigerator (40 ºF) one to two weeks or frozen (0 ºF) for one to two months.

Add the granola to a separate container or ziploc bag to add to the parfaits when ready to eat (so it stays crunchy!) Store parfaits in the refrigerator for 4-5 days. Granola can be stored in the fridge or at room temperature.

Tips to Tell If Your Yogurt Is Bad

Spoiled yogurt usually has a thick layer of liquid on its surface. Don't eat yogurt that has lumps, chunks, or a gelatinous texture. If the yogurt has pink, gray, or fuzzy-looking patches on top, it might be mold—throw out the whole container to be safe.

It's usually finished with some berries on top and often a bit of honey. While you can make these tasty dishes the same day for breakfast or dessert, they can also be made ahead in a sealable jar, such as a mason jar. Kitchn notes that if the dish is covered and refrigerated, it will last for about three days.

Like many of the "healthy" items at McDonald's, the parfait was discontinued during the COVID-19 pandemic when McDonald's simplified its menu to make service quicker and easier for the employees. McDonald's has not announced any plans to bring back its pre-pandemic menu.

While yogurt may still taste fine after the expiration date has passed, it's best to err on the side of caution and toss it. The USDA's Food Safety and Inspection Service recommends eating yogurt within one to two weeks of the purchase date (as long as it has been refrigerated).

We bet you'll want to try them all. Greek yogurt is a great ally at breakfast because it's healthy, light, nutritious, and super versatile. In fact, most nutritionists recommend making it part of a balanced diet, since it's also low in sugar and fats (if you choose the fat-free variety, that is).

Can you eat yogurt that has been out of the fridge for 4 hours? ›

Both opened and unopened yogurt should not be left out at room temperature for more than two hours. For unopened yogurt, this guideline helps ensure the product remains safe to consume until its expiration date when stored properly afterward.

Top with the remaining yogurt mixture and another 1/2 cup berries then stick in the fridge. These parfaits stay good for up to 3 days post-assembly, so grab and go throughout the week for a convenient, healthy, and filling breakfast. Enjoy!

"If it's not high in sugar, one daily serving of granola paired with milk or yogurt can be a great way to start the day," says Abbie Gellman, M.S., RD, a culinary and nutrition expert. Less than 7 grams of sugar per serving is a good goal. Saturated fat.

That said, it is best to follow the recommendations provided by the USDA—use yogurt within one to two weeks after the date of purchase. And if you notice signs of spoilage, the "use by" date and the recommendation no longer matters—throw it out.

“It is typically safe to eat yogurt past its sell-by-date as long as there are no indications of spoilage, like an off odor or mold growth,” Amidor says. “It is best to eat the yogurt within 7 to 14 days after it is opened in order to reduce the risk of mold or yeast growth.”

Refrigeration: from a few weeks to a few months. Dehydration: riskier, but possible for a few months. Freezing: from a few months to a few years.

Yogurt is a perishable food that should not sit out at room temperature for more than two hours in most conditions. If the air temperature is higher than 90 °F, you should move your yogurt to the refrigerator within one hour. Yogurt can harbor toxic microorganisms that can cause food poisoning.