Is it Gluten Free? Voortman Bakery Vanilla Wafers (2024)

FAQs

Is it Gluten Free? Voortman Bakery Vanilla Wafers? ›

This product has 3 ingredients with gluten and 1 ingredient that may have gluten. Which diet do you follow? Follow more than one?

On December 2, 2019, Hostess Brands announced that it was purchasing Voortman from Swander Pace Capital for approximately US$320 million (C$425 million). The transaction was completed in January 2020.

Are Nilla wafers gluten free? No! Nabisco brand vanilla wafers are made with wheat flour, so they are not gluten free.

Ingredients. Sugar, vegetable oil (canola, soybean, palm, palm kernel), enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried glucose syrup, cornstarch, natural flavor, salt, soy lecithin, baking soda, vanilla extract, nonfat dry milk, egg.

In fact, their sugar-free wafers have at least 30 percent less net carbs than regular wafers, while their sugar-free cookies have at least 20 percent less. Voortman Bakery uses real ingredients, like whole grain oats, coconut, and almonds.

I spoke with a representative for Ferrero Roche, which owns Murray Foods, on Friday and another today to confirm the discontinuation. Both said there are no plans to bring the cookies back, and one suggested I use Nabisco vanilla sandwich cookies in any recipe that had called for the wafers.

Though pure vanilla extract is gluten free, artificial vanilla extract is a bit more complicated. Imitation vanilla is generally free from gluten, but it can contain corn syrup, additives, and coloring to give it that same caramel color as a pure extract.

I'd go with shortbread cookies first, then maybe those Golden Oreos. Ginger snaps could be interesting or even Tim Tams.

Are Voortman vanilla wafers gluten free? ›

This product has 3 ingredients with gluten and 1 ingredient that may have gluten. Which diet do you follow? Follow more than one?

Allergens. Contains: contains egg, milk, soy, wheat. May contain coconut.

DEDICATED BAKING: Voortman Cookies began in 1951 when two brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario, Canada.

Dependent on the person and the quantity consumed, our Sugar Free cookies may cause a laxative effect in sensitive persons. This is due to the sugar substitutes used in these products.

Myth 1: You need special foods if you have diabetes

Foods like chocolate, cakes and biscuits marketed towards people with diabetes may be sugar-free, but this doesn't make them a good choice. They are often still high in saturated fat and calories and the sweetener used can have a laxative effect if too much is eaten.

After nearly a century of production, Nabisco Famous Wafer Cookies are no more. The popular cookies were discontinued in 2023.

Mother Cookies began as a bakery based in Oakland, California, that operated from 1914 to 2008. A sister company, Archway Cookies of Battle Creek, Michigan, was founded in 1936. Both Mother's Cookies and Archway declared bankruptcy in 2008.

Houlihan Lokey is pleased to announce that Voortman Cookies Limited (Voortman), a portfolio company of Swander Pace Capital (SPC), has been acquired by Hostess Brands, Inc. (Hostess) for C$425 million, or approximately US$320 million.

Arnott's Adora Cream Wafers

This might just be the most retro Arnott's biscuit ever. Adora Cream Wafers were discontinued years ago because of low demand, but the vanilla wafer fingers still have legions of fans.