Peanut Butter Wafers - Voortman Bakery (2024)

FAQs

What happened to Voortman Wafers? ›

On December 2, 2019, Hostess Brands announced that it was purchasing Voortman from Swander Pace Capital for approximately US$320 million (C$425 million). The transaction was completed in January 2020.

Ingredients. Sugar, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, peanut butter (roasted peanuts), maltodextrin, soy lecithin, salt, sodium bicarbonate.

Why do your No Sugar Added cookies say they can produce a laxative effect? Dependent on the person and the quantity consumed, our Sugar Free cookies may cause a laxative effect in sensitive persons. This is due to the sugar substitutes used in these products.

Because of their lower carbohydrate content, sugar-free cookies are less likely to raise blood sugar levels in people with diabetes.

Nabisco Old Fashioned Chocolate Wafers have been a staple in our homes for generations. They are a key ingredient in scores of desserts. Unfortunately, Nabisco has "removed them from the product line to make room for new innovations." How is there not "room" for this beloved and much used cookie in their product line?

Made from real peanuts, SKIPPY^® Natural Creamy Peanut Butter Spread yums up and funs up just about anything. These products have no preservatives, artificial flavors or colors.

Peanut Butter (peanuts, Salt, Hydrogenated Vegetable Oil [cottonseed Oil, Canola Oil, And/or Soybean Oil]), Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Dextrose, Hydrogenated Palm Kernel Oil, Vegetable Shortening (palm And Soybean ...

Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario. It took five years of dedicated baking and hard work before a Canadian grocery chain agreed to give Voortman Cookies shelf space in their stores!

Myth 1: You need special foods if you have diabetes

Foods like chocolate, cakes and biscuits marketed towards people with diabetes may be sugar-free, but this doesn't make them a good choice. They are often still high in saturated fat and calories and the sweetener used can have a laxative effect if too much is eaten.

Can type 2 diabetics eat chocolate chip cookies? ›

According to the American Diabetes Association, people with diabetes can still have sweets, chocolate, or other sugary foods as long they are eaten as part of a healthful meal plan or combined with exercise. They consider a healthful meal plan to: have limited saturated fat. contain moderate amounts of salt and sugar.

Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange.

I spoke with a representative for Ferrero Roche, which owns Murray Foods, on Friday and another today to confirm the discontinuation. Both said there are no plans to bring the cookies back, and one suggested I use Nabisco vanilla sandwich cookies in any recipe that had called for the wafers.

Mother Cookies began as a bakery based in Oakland, California, that operated from 1914 to 2008. A sister company, Archway Cookies of Battle Creek, Michigan, was founded in 1936. Both Mother's Cookies and Archway declared bankruptcy in 2008.

Houlihan Lokey is pleased to announce that Voortman Cookies Limited (Voortman), a portfolio company of Swander Pace Capital (SPC), has been acquired by Hostess Brands, Inc. (Hostess) for C$425 million, or approximately US$320 million.

Arnott's Adora Cream Wafers

This might just be the most retro Arnott's biscuit ever. Adora Cream Wafers were discontinued years ago because of low demand, but the vanilla wafer fingers still have legions of fans.