James Martin's lemon posset recipe (2024)

FAQs

Why is my lemon posset runny? ›

It sounds like your problem is most likely lack of acid. The acid is what causes possets to thicken. That could happen because the lemons aren't acidic enough (maybe the ones you had the first time were more sour).

Nothing could be easier than lemon posset - it's cream, sugar and lemon juice, stirred together. But doesn't it look fancy?

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin.

So, what is lemon posset (pronounced paa·suht)? It originates from Great Britain and goes back a few hundred years as it started as a warm drink. Milk was curdled with ale, cider or sherry and was said to have restorative properties.

Cover and place the posset into the fridge for at least 1 hour to set and thicken. They will get thicker the longer you leave them in the fridge to set. I like mine to set for 2-3 hours. They're best eaten within 24 to 36 hours.

If you have either not enough buffers (fat and sugar) or happen to have an extraordinarily sour lemon, you will get curdling. The recipe I linked also suggests partly evaporating the cream, which will be further help against curdling, but it should work without it too.

Both posset and panna cotta are cream-based desserts, but there is a key difference between the two. Whereas panna cotta uses gelatin to thicken and set, posset relies entirely on the citric acid found in lemon juice and other citrus fruits.

Benefits of Posset Tablet

Posset 4 mg/500 mg/5 mg Tablet is a combination medicine that effectively relieves symptoms of common cold such as blocked nose, runny nose, watery eyes, sneezing, and congestion or stuffiness.

In 14th and 15th century cookery manuals, a possibly-related word, spelled variously "possenet", "postnet", or "posnet", is used to mean a small pot or saucepan. In 16th-century and later sources, possets are generally made from lemon or other citrus juice, cream and sugar. Eggs are often added.

How long does lemon posset last? As long as the lemon posset is kept in the fridge it can last up to three days. You can even freeze lemon posset – just make sure to defrost for several hours before serving.

How many carbs are in a lemon posset? ›

posset noun [C or U] (FOOD)

a sweet food made from milk or cream with other things such as sugar, lemon, or wine added to it: For dessert we had lemon posset.

LEMON CURDLES WARM MILK. When you add lemon juice to warm milk, a chemical reaction takes place due to the presence of acid in the lemon juice. The acid in the lemon juice, which is primarily citric acid, causes the milk to curdle. This reaction is similar to what happens when you make homemade cheese or buttermilk.

Thus, milk curdles when lemon juice is added. This is coagulation. Thus, the correct answer is option (B) coagulation. Note:Curdling of milk occurs by treating the milk with enzymes or by simply letting the milk age for a long time.

noun. : a 2-handled usually covered and spouted vessel used especially in the 17th and 18th centuries for possets and invalid feeding.

Runny lemon bars - This is a common issue for people who are making lemon bars for the first time. Usually, it just means that you need to bake your bars longer. If your bars seem to brown at the edges, you can cover them with aluminum foil and turn down the heat.

How to fix it: To thicken runny lemon curd, put the curd back into your saucepan, place over the lowest possible heat, and stir constantly. The curd will thin out at first as the butter melts, but it will eventually begin to thicken back up.

Why is my lemon tart runny? If your lemon tart is runny, the mostly likely cause is not cooking the filling long enough. It should be nicely thickened when you pull it off the stove.

Both posset and panna cotta are cream-based desserts, but there is a key difference between the two. Whereas panna cotta uses gelatin to thicken and set, posset relies entirely on the citric acid found in lemon juice and other citrus fruits.