[Solved] Identify different types of stock, including the main five stocks... | CliffsNotes (2024)

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  1. Identify different types of stock, including the main five stocks you have learned about during this unit. Describe the difference in preparation of white and brown stocks, including basic ingredients and ingredient ratios. Briefly explain the cooking process, including approximate cooking durations for brown, white, fish and vegetable stocks.
  1. Identify two classical stocks and two contemporary stocks.

Stocks

Classical

Contemporary

  1. Match a dish to the following stocks.

Stock

Dish

Vegetable

White chicken stock

Fish

Beef, pork or duck

White or brown beef stock

  1. Using the following table as a guide briefly describe how can you ensure that you make a quality stock.

Quality indicators

Clear

Fat-free

Smell

Taste

  1. List four derivatives of base stocks and/or sauces.
  1. Briefly explain how you can clarify stock using egg white.
  1. Choose one stock, one sauce and one soup and describe how each should appear as well as how should they be presented to maximise customer appeal.

Appearance and presentation

Stock:

Sauce:

Soup:

  1. Describe three indicators you would use to select fresh, quality ingredients for use in stocks, sauces and soups.
  1. Describe three quality indicators for stock, sauce, and soup.

Quality indicators

Stock

Sauce

Soup

  1. Complete the following table in regards to service style for soups and sauces.

Service style

Serving size

Garnish

Soups

Sauces

  1. Describe the taste and texture profile of one stock, sauce and soup.

Name

Taste

Texture

Stock __________

Sauce__________

Soup___________

  1. Describe four mise en place tasks related to preparing stocks, sauces and soups that you can complete without affecting the quality of the dish.
  1. Briefly describe the requirements for the safe storage and to optimise shelf life of stocks, sauces and sauces, you must also include the correct temperature range.

Stocks

Sauces

Soups

  1. List at least three food safety or equipment and utensils safety that you must consider when preparing stocks, sauces and soups. Describe how you would reduce each risk.

Risk

Strategy for reducing risk

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[Solved] Identify different types of stock, including the main five stocks... | CliffsNotes? ›

Answer: The main five stocks that I have learned about during this unit are white stock, brown stock, fish stock, vegetable stock, and meat stock.

What are the five basic stocks? ›

There are five classical grand sauces that are the basis for most other sauces:
  • Béchamel: milk and white roux.
  • Espagnole sauce: brown stock and brown roux.
  • Tomato sauce: stock and tomatoes.
  • Hollandaise: an emulsion made from eggs, butter, and lemon.
  • Velouté: veal, chicken, or fish stock and a white roux.

What are the different types of stocks explained? ›

Two major types of stocks are common stock and preferred stock. Common stock usually has voting rights. Preferred stock is usually non-voting, but often pays higher dividends. Stocks can also be classified by size, sector, location or investment style.

What are the different types of stocks in the market? ›

The four types of share markets are the primary market (for new securities), the secondary market (for existing securities), the equity market (for stocks), and the derivatives market (for financial contracts based on underlying assets).

What are the 4 types of cooking stocks? ›

There are four basic kinds of stock/fond: white stock (Fond Blanc), brown stock (Fond Brun), vegetable or neutral stock (Fond Maigre) and Fish Stock (Fume de Poisson). The classifications refer to the contents and method used to prepare the stock, not necessarily to color.

What are the top 5 stocks? ›

The Magnificent 7 stocks
Company and ticker symbolPerformance in 2024
Apple (AAPL)15.3%
Microsoft (MSFT)11.3%
Alphabet (GOOGL)22.8%
Amazon (AMZN)23.1%
3 more rows

What are the 3 main stocks? ›

In the United States, the S&P 500, the Dow Jones Industrial Average, and the Nasdaq Composite are the three most followed indexes by the media and investors. Each of these indexes focuses on different aspects of the U.S. equities market.

What are the 5 types of shares? ›

Different types of shares include ordinary, preference, redeemable preference, convertible preference and treasury shares. Shares represent ownership in a company and are an essential aspect of the corporate world.

How many stock types are there? ›

There are two main types of stocks: common stock and preferred stock.

How to classify stocks? ›

Stocks can be classified based on their rights and privileges, which dictate the level of influence and benefits that shareholders receive. This classification impacts factors such as dividend payments, voting rights, and the priority of claims in case the company faces liquidation.

What is a stock example? ›

There are many examples of stocks. One widely bought and sold stock is Amazon. Other popular stocks include Apple, Tesla, Facebook, and Microsoft.

How many different stock markets are there? ›

Today, there are roughly 80 major stock exchanges worth a combined $110.2 trillion in value. The world's top two exchanges, the New York Stock Exchange (NYSE) and the Nasdaq, command 42.4% of global market capitalization.

What are the two basic types of stock markets? ›

The primary market is where securities are created, while the secondary market is where those securities are traded by investors. In the primary market, companies sell new stocks and bonds to the public for the first time, such as with an initial public offering (IPO).

What is a stock and its types? ›

A stock is a form of security that indicates the holder has proportionate ownership in the issuing corporation and is sold predominantly on stock exchanges. Corporations issue stock to raise funds to operate their businesses. There are two main types of stock: common and preferred.

What are the 5 ingredients in preparing stocks? ›

Give these 5 ingredients a try and see the difference they can make in your stocks and broths.
  • Bones. Chicken and pork bones are often used in preparing stocks as they're easy to find. ...
  • Vegetable scraps. ...
  • Apple cider vinegar. ...
  • Something spicy. ...
  • Herbs.

What are the basic stocks? ›

There are two main kinds of stocks, common stock and preferred stock.

What are the names of the basic stocks? ›

Types of stocks in cooking:

Brown stock – Made with beef or veal bones placed in a lightly oiled roasting pan and browned in an oven. White stock – Uses Simmered and un-browned veal or beef bones that provide more delicate flavors. Chicken stock – Prepared by simmering chicken bones with mirepoix and seasonings.

What is basic stock list? ›

A Stocklist is a list of products that are frequently requested from a Requesting facility. Stocklists are used to move items from a warehouse or a depot to requesting facilities such as labs, hospitals, pharmacies, wards, or dispensaries.

What is the basic common stock? ›

Common stocks can be defined as securities that represent individuals' ownership in a said corporation and their claim on the venture's accrued profits. Such stock option offers individuals a power to elect the company's board of directors and further extends them voting rights to formulate corporate policies.

What is the 5 rule in the stock market? ›

5% Rule: This rule applies to the total risk exposure across all your open trades. It recommends limiting the total risk exposure of all your trades combined to no more than 5% of your trading capital. This means if you have multiple trades open simultaneously, their combined risk should not exceed 5%.

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