5
Submitted by Dienia B.
"Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me."
photo by gailanng 
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
1/3 cup
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ingredients
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1 teaspoon coriander, ground
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon ginger
- 1 teaspoon turmeric
- 1 teaspoon fennel
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1⁄2 cup yogurt
- 2 tablespoons lime juice
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directions
- Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
- Add lime juice and yogurt when ready to make a paste; store in refrigerator.
- You can use it as a rub or marinade.
Questions & Replies
-
Hi, whats a cup as in measurement.
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Reviews
-
fantastic recipe.. although I used fresh ginger and turmeric as it's not stated which to use and red food dye to colour.. sensational thank you.
-
Toot toot! Hop aboard the Marrakesh Express...we're headed to Morocco. Great tandoori paste!
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So simple but so delicious. It looks and tastes authentic! I told my partner I made the tandoori paste from scratch and he didn’t believe me, asked what brand it was ??used a mortar and pestle to grind the spices though not food processor.
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Totally delicious and a complete hit at my last dinner party. I served it with Naan so an easy addition to any Indian line up!
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>8726272"
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