The One Food Dolly Parton Can't Live Without (2024)

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The One Food Dolly Parton Can't Live Without? ›

Dolly Parton Can't Live Without Potatoes

Parton's love of the classic Southern dessert banana pudding is certainly well-documented. Yet, over the years, she has also been vocal about other foods she loves.

"I still do cook because I love the kitchen," she says. "I'm always in the kitchen making something just for my own self when I'm getting ready to go to work or so I can take a snack to work.

On Life. “Find out who you are and do it on purpose,” the long-time Hollywood icon wrote in a tweet on April 8, 2015.

Her talent, paired with a compassionate soul and a bubbly personality, are just a few reasons why she is loved by so many. Parton began writing hit songs right out of high school. Shortly after moving to Nashville in 1964, she signed with Monument Records.

Parton has previously said she is not much of a drinker as there is alcoholism on both sides of her family.

Britton Bauer found out that Parton's favorite Jeni's flavor is “Strawberry Buttermilk.” Then she remembered strawberry pretzel salad, a mid-century dish that she grew up with in Illinois. It's a salty layer of pretzel crust topped with a cream cheese filling and a layer of strawberry jello on top.

In case you thought she couldn't get any more relatable, Dolly told Allrecipes, "I've always been a potato person, even if it's a mashed potato, or a French fry, or if I just baked a potato." Yes, the "Backwoods Barbie" enjoys the simpler things in life, specifically the spuds.

She Has a Balanced Diet

Parton is very in tune with her body type and told the WSJ that having a balanced diet is key for her. "I just watch moderation for the most part…. I have a tendency to gain weight because I'm so short and because I have a farmer's daughter's appetite," she said.

No, Dolly Parton is not a billionaire. Her estimated net worth is around $650 million.

What is Dolly Parton's motto? ›

“You'll never do a whole lot unless you're brave enough to try.”

I do fillers, Botox, Juvéderm,” she said on “The Howard Stern Show. “ “Only when I have to do something a little more, and even then, I try to be careful.” Parton chalked up her successful procedures to finding “the best doctors.”

Her first country single, "Dumb Blonde" (composed by Curly Putman, one of the few songs during this era that she recorded but did not write), reached number 24 on the country chart in 1967, followed by "Something Fishy", which went to number 17. The two songs appeared on her first full-length album, Hello, I'm Dolly.

Dolly Parton is not just an international superstar; she is one of the most philanthropic celebrities in the world. While very few of us will ever have her wealth or fame, we can emulate some of her passion to do good.

Dolly Parton's parents' paid her doctor with a sack of cornmeal. When Dolly Parton was born on January 19, 1946, her parents didn't have two nickels to pay the doctor who delivered her. So instead, they paid with a sack of cornmeal. Her first guitar wasn't a guitar at all.

"I don't have the real heavy, dark tattoos. Mine are all pastel. And I have more than one!" she told W Magazine. Revealing her designs, Dolly said she has bows, a beehive, ribbons, and butterflies.

As the singer revealed, every weekend she cooks them a “delicious Southern breakfast,” which includes her fluffy eggs. And she shared her fluffy hack with the world. “Somebody told me this once and it works,” Parton said. “When you crack your eggs in the bowl, say if you're going to scramble them, use ice water.

The Dolly Parton walnut pie is a tender pie crust with a rich, sticky filling that's similar to pecan pie. It's topped with a layer of walnuts that become brown and crunchy once baked. This pie is a quick one to assemble and can even be baked a day or two ahead of time.

Dolly still loves making Southern food. Some of her favorite dishes to cook (and eat) are meatloaf with mashed potatoes and homemade coleslaw, pork roast and her specialty, chicken and dumplings.