The Sweet Difference Between UK and North American Treats (2024)

FAQs

The Sweet Difference Between UK and North American Treats? ›

In the UK, candies are typically made with cane sugar, known for its rich sweetness. On the other hand, many North American candy manufacturers use high-fructose corn syrup, which has a different flavor profile and isn't quite as sweet.

American candies often boast bolder, more intense flavours compared to their British counterparts. For instance, the sweetness level in American chocolates like Hershey's is higher, with a distinct creamy texture, contrasting with the more subtle and rich flavours of British chocolates such as Cadbury's.

In the U.S., biscuits are buttery, flaky bread pastries often served as a side or sandwich at breakfast. American cookies are baked desserts, often sweet, that range in texture and density. Hard or crisp cookies are called biscuits in the U.K. while the chewier dessert can be identified as a cookie.

In fact, American candies are, almost always (unless premium types)made with high fructose corn syrup, which is more sweet than sugar. SOME candies are made less sugary, because… there's a market for that. Especially darker chocolates, with higher cacao content.

This is largely due to different food regulations and taste preferences. UK laws allow for a higher percentage of sugar in their candies, leading to a sweeter, more robust flavor. Additionally, many British candies are made using traditional recipes that have been handed down through generations.

Famed British desserts include puddings, trifles, cakes, tarts and pies; find every dessert you're looking for by browsing through our selection of recipes.

For those in Commonwealth countries — England, Scotland, Ireland, Canada, Australia, Wales, and so forth — the word biscuit signifies something most Americans would call a cookie, and a scone is, well, something similar to an American biscuit: round, bready, and only slightly sweet.

In British English, crackers are sometimes called water biscuits, or savoury biscuits.

What do the British call American biscuits? ›

What is an American biscuit in the UK? The last piece of the puzzle, an American biscuit is a crumbly leavened quick bread similar to what we call a scone in the UK.

Nerds Candy ranks as the candy with the highest sugar quantity, with a substantial 93g of sugar per 100g.

The perception that American chocolate tastes "bad" compared to British chocolate mainly stems from the differences in ingredients and production processes. American chocolate often contains a higher sugar content and lower cocoa content, resulting in a sweeter, less cocoa-rich taste.

Pear Drops, Sherbet Lemons, Cough Candy, Rhubarb and Custard, Aniseed Twists, Marshmallows, Candy Floss, Fruit Pastilles and Fruit Gums all originate from the mid-19^th century to the turn of the 20^th century. The Victorian sweets with the most interesting back story are Liquorice Allsorts 'created' in 1899.

What is an American biscuit in the UK? The last piece of the puzzle, an American biscuit is a crumbly leavened quick bread similar to what we call a scone in the UK.

The divergence in these pudding styles is also a reflection of differing ingredients and preparation techniques, with American pudding relying more on dairy and thickeners and British pudding emphasizing a variety of bases, including suet and bread.