These 10-Second Tricks Will Instantly Upgrade Your Hummus (2024)

FAQs

How to upgrade hummus? ›

Next, enhance the blank slate of flavor with a few squeezes of lemon juice, a sprinkling of garlic salt, a turn of freshly cracked pepper, a heavy-handed sprinkle of paprika, and a generous drizzle of your nicest olive oil. Bonus points if you have an herby olive oil on hand with a little color to it.

Sometimes just an extra pinch of salt can transform a bland hummus into a terrific hummus where all the flavors come together perfectly.

He uses chickpeas that have been cooked until they're so tender, they're mushy. He cooks his chickpeas with some baking soda, too. According to Bon Appetit, baking soda “raises the pH of the water and helps the little guys break down to a soft, pulpy mass… perfect for an ultra-smooth purée.”

The Ice Cube Trick for Hummus

For extra light and fluffy hummus, adding an ice cube to the hummus mixture before blending helps incorporate air into the mixture. Only add an ice cube if you're using a heavy-duty blender or food processor that can handle chopping ice.

From celery to cherry tomatoes, crunchy vegetables dipped in your favorite creamy hummus is the perfect simple and healthy snack.

Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening. These estimates assume that it maintains a refrigerated temperature; as we mentioned already, the shelf life of hummus is diminished greatly if it does not remain chilled.

Just a sprinkle of fresh herbs can add brightness to a savory spread and the grassy notes pair well with earthy chickpeas and tahini. Our favorites are parsley, cilantro, mint, and basil. Everything Bagel Seasoning tastes great on almost anything, including hummus.

What's missing from my hummus? ›

If your hummus is the right consistency or thickness but it tastes dry and pasty, it might be lacking a bit of oil. This recipe relies on the tahini to give it creaminess as I don't find olive oil makes enough of a difference to warrant the extra calories.

If you use too much tahini, you can end up making your hummus bitter and overly cloying and overpower the other flavors that you've added. If you add too little, on the other hand, you won't taste it at all, and it won't contribute much in terms of texture.

Non-GMO* and gluten free Boar's Head Hummus is crafted with exceptional ingredients. We blend each flavor with premium ingredients, including steamed chickpeas, sea salt, olive oil, tahini (crushed sesame seeds), as well as a variety of savory spices.

But in all cases, the emulsion is where the creaminess comes from in "milk". If you have less water, you call it cream (either dairy cream or nut creams). Tahini is sesame butter, and to make creamy hummus, the secret is to first turn that into sesame cream!

How do you thicken hummus? If , for some reason, you ended up using more liquid than you should have or if you still want a thicker consistency, you can add a bit more tahini. And if you chill the hummus for an hour or so before adding any garnish, that should help as well.

“You can add lemon juice to reduce the pH and add preservatives, but these usually only extend the shelf life for a couple of weeks in chilled storage. As an alternative, you can pasteurize the hummus and this can extend the shelf life to up to 6 weeks in chilled storage.

Buying all the ingredients for the hummus was considerably more expensive than the cost of the supermarket own brand. However, the taste was significantly better and there were plenty of leftover ingredients.

In answer to your question, “is hummus good for a diet?” the answer is a resounding, yes! Eat it for a snack with celery, carrots, or peppers, spread it over your whole wheat bread instead of mayo, or top your soups with a dollop. This tasty, healthy dip is good for losing weight and maintaining a healthy lifestyle!