What Can You Put Under Meatloaf to Soak Up Grease? (2024)

FAQs

What Can You Put Under Meatloaf to Soak Up Grease? ›

A neat trick to soak up the grease under your meatloaf is to line the bottom of the pan with bread slices. The bread soaks up the grease as the loaf bakes.

Here's a simple trick to reduce the grease in your homemade meatloaf. When making meat loaf, line the bottom of your pan with slices of bread. Place the meat mixture in the pan and bake as usual. The bread will absorb most of the fat from the meat as it cooks.

Parchment paper is a great option to line your pan the next time you cook meatloaf. It prevents the meat from sticking to the pan resulting in a meatloaf that is evenly cooked all the way through and looks ready to eat.

Meatloaf that isn't soggy

Shape it into a long mound on a sheet tray lined with parchment or foil, and the excess fat will drain away from the loaf during cooking.

Sand, sawdust and baking soda are all potential options that will soak in the spilled grease. Cat litter is a popular absorbent used in the restaurant industry that has been found to be greatly effective in soaking up the mess. Wood shavings, sand or sawdust will work too.

All it takes is a couple of pieces of bread under the loaf to sop up excess grease and ensure the perfect meaty texture. Along with improving the finished product, placing bread under the meatloaf also makes for an easier removal process when the meal is done cooking.

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

Metal pans are great conductors of heat; in other words, they heat up quickly, but in turn, they also cool down more rapidly once removed from the heat source. Additionally, metal pans can withstand higher temperatures than glass.

Is it better to add milk or water in meatloaf? Without question, it is better to use milk in meatloaf. The added fat adds richness and moist texture to the meatloaf, and the added milk proteins encourage additional browning reactions (which means more flavor).

If you don't have any bread, you can substitute it for breadcrumbs, crackers, cereal grains, oatmeal, instant rice, instant barley, or even potato flakes! However, bread is still the best choice of all the potential options.

How do you keep meatloaf moist after cooking? ›

Add moisture: Drizzle a tablespoon of beef broth, gravy, tomato sauce, or ketchup over the meatloaf before reheating. Reheat at lower temperatures: Avoid high temperatures when reheating meatloaf, as they can cause it to dry out quickly.