What is Bienenstich? – German American Society of Central Florida (2024)

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What is Bienenstich? – German American Society of Central Florida? ›

Bienenstich is a German cake made primarily out of sweet bread, vanilla custard filling and honey-glazed sliced-almond topping. Bienenstich means “bee sting” in German.

Bienenstich means “bee sting” in German. One source for the origin of bienenstich cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.

The Andernach bakers invented Bienenstich, or bee sting cake, to celebrate. Another legend claims that a baker testing new cake recipes was stung by a bee attracted to the honey almond topping. He decided to name the cake after the incident.

Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç]) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. The earliest German and Swiss recipes for the cake date to the beginning of the 20th century.

A common misconception is that German Chocolate Cake comes from Germany. In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852.

Kuchen. Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux.

It's believed that baking soda can help neutralize the acidity of the sting and mitigate inflammation. “While this might be considered by some to be an old-fashioned home remedy, I've seen it really help in family members and patients,” Dempsey says. Seek medical attention if you show signs of anaphylaxis.

Mix together sugar and water until sugar is dissolved. Add pollen and mix until you get a consistency of wet peanut butter, add Honeybee Healthy. Drop the mixture onto wax paper and fold the wax paper over. Smooth out the patty under the paper.

Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste. A medium sweet mix of a cider and perry, hazy yellow/golden cloudy cider. This has been expertly blended to give a mouth watering, juicy flavour and deceptive in it's taste for the strength.

Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.

Why is it called pastry cake? ›

Originally, the French word pastisserie referred to anything, such as a meat pie, made in dough (paste, later pâte) and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today.

The Gooey Butter Cake originated in the 1930s. According to legend, a German baker added the wrong proportions of ingredients in the coffee cake batter he was making. It turned into a gooey, pudding-like filling.