Which Mayonnaise Is Best? A Taste Test of Duke's, Kewpie, and More (2024)

FAQs

Does Kewpie mayo taste better than regular mayo? ›

Kewpie is made with egg yolks so it's richer.

For starters, Kewpie mayonnaise — which is made with egg yolks and not whole eggs — has a richer, more velvety texture than regular store-bought mayo. It is not surprising, since they use a high proportion of yolks, which give it an egg-forward flavor.

The Best Store-Bought Mayonnaise, According to Chefs

“It's Duke's or nothing for me,” Surti says, and Hereford echoes that sentiment, adding, “I'm a Duke's man, tried and true.”

Duke's is tarter, with a more distinctive, almost vinegary, smell. Hellmann's is more neutral. That said, though, someone will immediately claim to prefer the “saltier, more citric” taste of Hellmann's. Or point out that Duke's contains no sugar.

The All-Around Favorite: Duke's Real Mayonnaise

The main seasoning is paprika, and the acidity comes from cider vinegar, a departure from the plainer distilled vinegar in most brands of mayonnaise. And Duke's notably skips sugar (which appears in many mayonnaise brands, including both Good & Gather and Kewpie).

Yes, we suggest refrigerating them after opening. When did Kewpie launch its award winning Deep Roasted Sesame Dressings & Marinade?

Which mayonnaise is closest to Kewpie? - Quora. In the United States, about the closest thing to Kewpie that you're going to find (personally, I order Kewpie from Amazon every couple of months or so,) is Duke's, which is only sold in the south.

Duke's contains a higher ratio of egg yolks than most other commercial mayos, which makes it rich, creamy, and less likely to separate when heated.

Duke's, a Southern favorite and staple, contains no added sugar. The gap between the two condiments comes down to taste. Miracle Whip is simultaneously sweeter and spicier than mayo. Mayonnaise is richer, with a distinct eggy smell and a lightly tangy taste.

And one particular mayonnaise reigns supreme, especially in the South. If you've spent any time below the Mason Dixon Line, you already know the mayonnaise brand I'm talking about. But if not, the South's favorite mayo brand is Duke's Mayonnaise.

What company makes best foods mayonnaise? ›

Unilever acquired the Hellmann's and Best Foods brands in 2000 and they remain members of the Unilever family today!

It's not only smoother, richer, and more fun to use (squeeze bottle > jar) than your average mayo, but it's also packed with much, much more eggy umami flavor.

Instead, they tend to use heavy-duty mayonnaise. Not only does the extra heavy mayo give dishes like potato, pasta, and egg salads a richer flavor, it can also improve their consistency.

Like American mayo, Japanese mayo is high in calories and fat—1 tablespoon of Kewpie mayo contains 100 calories and 10 grams of fat, or 16% of your Daily Value. However, it's relatively low in sodium, 4% of your Daily Value, and contains no carbs or sugar.

Be it within a sushi roll, or drizzled atop a salad, Kewpie can instantly enhance a dish with its sweet, yet tangy creaminess. Often described as being 'fishy' due to the presence of monosodium glutamate, Kewpie Mayonnaise is actually rather more egg-like in flavor (made from egg yolks, rather than whole eggs).

Ingredients and flavor

A food writer with the Sacramento Bee wrote that "Kewpie's irresistible flavor is different than other mayonnaises. After sweet, sour, salty and bitter, it is imbued with umami". The umami flavor component is the result of the monosodium glutamate.

Kewpie mayonnaise is my number one condiment of choice. I love it with fries, I love it on sandwiches, I love it as a dip, I just LOVE it. If you've never had Kewpie mayo or you have heard of it but haven't tried it, you need to.

KEWPIE Mayonnaise is packed in a bottle designed to shut the oxygen out. Oxidization of oil from exposure to oxygen is the enemy of great flavor. Kewpie Mayonnaise 500g (Product of Japan) comes in a bottle made of multi-layered plastic that's designed to keep oxygen out, keeping the flavor in.