Anthony Bourdain Admits He Is an Ina Garten Fan (2024)

FAQs

Which TV chef is known as the Barefoot Contessa? ›

Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa.

Explanation: On her show Barefoot Contessa, chef Ina Garten often cooks for her friends and family. This cooking style underscores the notion that cooking transcends mere food preparation; it is also about nurturing relationships and creating bonds over shared meals.

He worked at seafood restaurants in Provincetown, Massachusetts, including the Lobster Pot, while attending Vassar, which inspired his decision to pursue cooking as a career. Bourdain attended the Culinary Institute of America, graduating in 1978.

A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.

“Barefoot Contessa” star Ina Garten has signed a new exclusive multiyear deal at her longtime home Food Network that includes a Season 5 renewal for her latest show, “Be My Guest With Ina Garten.”

In 1996, after two decades of operating Barefoot Contessa, Garten again found herself seeking a change; she sold the store to two employees, Amy Forst and Parker Hodges. She retained ownership of the building itself.

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Flay and Garten have been friends and colleagues for decades, so it's no surprise that Flay has such respect for her person and her cooking. And Garten has returned that love in kind. In an interview with the Food Network, Garten waxed impressed about the staggering achievements and stamina of Flay.

In a new interview for Julia Louis-Dreyfus' podcast, Wiser Than Me, Garten admitted that it "wasn't a struggle at all" to decide against having children. "I had no interest in having children," she told Louis-Dreyfus. "I had a terrible childhood, and it was nothing I wanted to recreate.

Bourdain and Gordon enjoyed a years-long friendship and respected one another's accomplishments in food.

What was Anthony Bourdain's least favorite food? ›

Every so often though, the "Parts Unknown" host met a dish that he didn't quite fancy. Fast food and airport meals were often where he drew the line, and believe it or not, pumpkin spice was among the many foods that Bourdain hated with a passion.

Ripert was very close friends with fellow chef Anthony Bourdain. Bourdain's 2000 book Kitchen Confidential was the first book Ripert read in English; afterwards he called Bourdain, and the two met and became friends. Ripert's first TV appearance with Bourdain was on A Cook's Tour in 2002.

Parts Unknown – Anthony Bourdain's 10 Best Episodes & Lessons on Travel. From the first time I watched Parts Unknown, I was hooked. Anthony Bourdain didn't simply host a food travel show. He took viewers to new worlds.

Chef Anthony Bourdain majored in culinary arts at The Culinary Institute of America in Hyde Park, NY.

Anthony Bourdain (born June 25, 1956, New York City, New York, U.S.—died June 8, 2018, Strasbourg, France) was an American chef, author, and television personality who helped popularize “foodie” culture in the early 21st century through his books and television programs.

For years now, the couple has made their home base the Hamptons, where Ina Garten has continued writing her bestselling cookbooks while her husband, the former dean of the Yale School of Management, travels a few days each week to teach classes at the school.

Ina Garten said the name of the Barefoot Contessa store came from its original owner. "She had been called that when she was a kid after the movie with Ava Gardner," Garten recalled. "The family used to call her the Barefoot Contessa, it was her nickname."

Garten first became wealthy thanks to real estate. Before becoming famous, she purchased, renovated and flipped old homes, which gave her the funds to buy her original Barefoot Contessa shop. After Barefoot Contessa closed, she retained ownership of the property, garnering income from new tenants.

He is the son of Ruth (née Engelman) and Melvin Garten. His father fought in World War II, the Korean War, and Vietnam; and was awarded the Distinguished Service Cross in 1953 for his heroism in Korea's Battle of Pork Chop Hill. His brother, Allan Garten, is a retired federal prosecutor in Portland, Oregon.