Ina Garten Quotes (Author of Barefoot Contessa at Home) (2024)

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“You can be miserable before you have a cookie and you can be miserable after you eat a cookie but you can't be miserable while you are eating a cookie.”
Ina Garten

tags: food-love, humor

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“Food is about nurturing: not only physical but also emotional nurturing.”
Ina Garten, The Barefoot Contessa Cookbook

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“I actually think that the food our mothers made may not be what we are nostalgic for. It’s more an emotional picture of a mother who was always there, knew what we needed, loved us, let us run free when we wanted to explore.”
Ina Garten, The Barefoot Contessa Cookbook

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“Cooking is one of the great gifts you can give to those you love. It says “you’re important enough to me to spend the time and effort to cook for you.”
Ina Garten, Cooking for Jeffrey: A Barefoot Contessa Cookbook

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“A good home should gather you up in its arms like a warm cashmere blanket, soothe your hurt feelings, and prepare you to go back out into that big bad world tomorrow all ready to fight the dragons.”
Ina Garten, Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook

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“Most of life's problems can be solved with a good cookie.”
Ina Garten

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“cool to room temperature.”
Ina Garten, Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook

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“I’d like to think that when I invite friends to my house, they know what I’m really saying is, “I love you; come for dinner.”
Ina Garten, Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

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“TRADITIONS REASSURE US THAT WE BELONG TOGETHER,”
Ina Garten, Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

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“big sofas for a nap on Sunday afternoon; comfy reading chairs with good light and a view out the window for daydreaming”
Ina Garten, Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook

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“It doesn’t really matter what the occasion is—big or small—but it’s the connections that we have with people we love that nourish our souls. Entertaining isn’t just about making dinner parties. It’s about celebrating those connections and I think that’s what makes life worth living.”
Ina Garten, Cooking for Jeffrey: A Barefoot Contessa Cookbook

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“Everyone who makes this cake can’t believe how easy it is! The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots of flavor. Even if you’re having breakfast for dinner, you still need to have dessert, right?”
Ina Garten, Go-To Dinners: A Barefoot Contessa Cookbook

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“First, it starts with simple ingredients. I always ask myself, “Does every ingredient earn its place in this recipe?” If I can’t clearly distinguish it or it doesn’t enhance the flavor of another ingredient, out it goes. Fewer ingredients mean less shopping and less prep time. Second, are they ingredients that you can easily find in a grocery or specialty food store? There’s no point in writing a simple recipe if it means you have to go to three different produce markets to find three different kinds of wild mushrooms in order to make the recipe. I’ve seen recipes that call for gelatin sheets (where do you find those, except in a restaurant kitchen?) or a teaspoon of glace de viande. When I see ingredients like that in a recipe, I just put the book back”
Ina Garten, Barefoot Contessa: How Easy Is That?

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Ina Garten

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Books by Ina Garten

Barefoot Contessa at Home
53,627 ratings

The Barefoot Contessa Cookbook
37,273 ratings

Barefoot Contessa Back to Basics
35,691 ratings

Barefoot Contessa Family Style
26,936 ratings

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Ina Garten Quotes  (Author of Barefoot Contessa at Home) (2024)

FAQs

Ina Garten Quotes (Author of Barefoot Contessa at Home)? ›

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

Is Ina Garten Religious? ›

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

How old was Ina Garten when she bought Barefoot Contessa? ›

In 1978, shortly after she turned 30, Garten gave up her DC life and decided to buy a small specialty food shop called Barefoot Contessa.

Does Ina Garten still own Barefoot Contessa? ›

Back in 1978, Garten bought a 400-square foot specialty food store in the Hamptons already named the Barefoot Contessa by its previous owners. She ran the store for nearly 20 years before selling it in 1996.

What does "ina garten" always say? ›

Ina Garten's quote, "Food should be celebrated, not feared," encapsulates the essence of her philosophy towards cooking and consumption. Through her numerous cookbooks and television shows, Garten has consistently advocated for a positive and joyful approach to food.

What does Ina Garten eat every day? ›

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

Is Ina Garten a Democrat or Republican? ›

Registered in New York as a Democrat, Garten has contributed to the presidential campaign funds of George H. W. Bush, Bill Clinton, John Kerry, and Barack Obama.

Why didn't Ina Garten have any children? ›

In a new interview for Julia Louis-Dreyfus' podcast, Wiser Than Me, Garten admitted that it "wasn't a struggle at all" to decide against having children. "I had no interest in having children," she told Louis-Dreyfus. "I had a terrible childhood, and it was nothing I wanted to recreate.

What is Ina Garten's favorite meal? ›

The one meal Ina simply couldn't live without is roast chicken. She even cites it as one of the reasons her husband, Jeffrey, proposed marriage in 1968.

Why is she called Barefoot Contessa? ›

Ina Garten said the name of the Barefoot Contessa store came from its original owner. "She had been called that when she was a kid after the movie with Ava Gardner," Garten recalled. "The family used to call her the Barefoot Contessa, it was her nickname."

What did Ina Garten's husband do? ›

From 1968 to 1972 he served as a lieutenant in the 82nd Airborne Division, a captain in the U.S. Army Special Forces and an advisor to the Royal Thai Army. He was deployed shortly after they got married but always kept his newlywed top of mind. “I wrote to Ina every single day,” he shared with PEOPLE.

What president did Ina Garten work for? ›

One of those places was Washington, D.C., where Garten worked as a budget analyst for presidents Gerald Ford and Jimmy Carter.

Is Barefoot Contessa filmed at her home? ›

Ina Garten's New Kitchen Renovation Is Just as Dreamy as We Imagined—Take a Peek. French doors, marble countertops, and much more. Anyone who has watched an episode of Barefoot Contessa is familiar with the bright and airy kitchen in Ina Garten's beautiful East Hampton shingled barn where the show is filmed.

Does Ina Garten own a restaurant? ›

Despite warming hearts and stomachs worldwide with her classic, "foolproof" recipes, Ina Garten— better known as the Barefoot Contessa— has never actually owned a restaurant.

What was Julia Child's famous phrase? ›

On Trying New Recipes

"This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun."

What is Ina Garten best known for? ›

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

What is Ina Garten's favorite dinner? ›

The one meal Ina simply couldn't live without is roast chicken. She even cites it as one of the reasons her husband, Jeffrey, proposed marriage in 1968.

What was Bobby Flay's quote? ›

Bobby Flay's quote, "The dish you make with love will always taste better than the one made without," encapsulates the fundamental essence of cooking. Beyond just combining ingredients and following a recipe, cooking involves pouring heart and soul into the process.

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