FAQs
This spicy dipping sauce is made from whisking berbere spice blend with tej (honey wine or mead), wine, beer, the potent anise-flavored spirit arak, or even just a mixture of water and honey.
How long is Ethiopian food good for in the fridge? ›
Generally, Injera is good 7-8 days. It is best kept in refrigerator. Can I keep Injera in the freezer? Yes, you can keep Injera in the freezer.
What does Awaze mean? ›
awaze (uncountable) A spicy sauce or paste, made with chili peppers and usually reddish in colour, used in Ethiopian and Eritrean cuisine.
How do you pronounce Awaze? ›
Pronounced Ah-wah-zay. Awaze is an Ethiopian chili paste, a staple in the cuisine, made with one of their more famous spice blends, berbere. It's a sauce, it's a condiment, it's a marinade.
Is Ethiopian food healthy or not? ›
Ethiopian cuisine is not only healthy and nutritious, but also a great way to expose children to new flavors and teach them about another part of the world at the same time. What kids will love most about Ethiopian food is that you use your hands — exclusively! Though a tad messy at times, it's the perfect finger food.
How to tell if injera has gone bad? ›
How do you know if injera has gone bad? Injera show visual cues of spoilage like most breads. If white spots start to appear it means the injera is no longer good for consumption.
What is the most popular Ethiopian food? ›
Sliced beef or lamb, pan-fried in butter, garlic and onion, tibs is one of the most popular dishes among Ethiopians. It comes in a variety of forms, varying in type, size or shape of the cuts of meat used, and can range from hot to mild or contain little to no vegetables.
What is Awze? ›
Awaze is a long-standing traditional Ethiopian sauce that starts with Berbere Seasoning, a spicy-hot blend of peppers and heady, fragrant spices. Berbere has more to offer than just heat; it's a little bit floral and pungent, with earthy depth, playful sweetness, and some citrusy overtones.
What is Afghan white sauce made of? ›
It's a combination of yogurt, mayonnaise, vinegar and sugar, mixed together with some garlic until the flavors are fully combined. You can make a big batch and keep it in the fridge for a few days.
What is the Ethiopian berbere sauce made of? ›
Berbere is made by combining toasted whole spices, including coriander seed, cardamom, cloves, cinnamon, fenugreek and allspice, with chile peppers, paprika, ground ginger, garlic and onion powder.
Worcestershire sauce or Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
