Learn About Garlic Extract in 5 Minutes (2024)

What is garlic extract?

Garlic is an edible plant bulb that is closely related to onions, leeks, chives, and shallots. While garlic is native to Central Asia, it spread rapidly throughout the ancient world, and both the Greek and Roman civilisations commonly used garlic to cure illness and improve vitality.

These days, modern science has confirmed many of the benefits that have made garlic a desirable healing tool for millennia. In both its fresh and powdered form, garlic may improve immunity, exert powerful cardiovascular benefits, and provide a wide range of other benefits that make including garlic in your diet well worth it.

Is garlic extract water-soluble or fat-soluble?

Fresh garlic contains a beneficial substance called allicin, but this compound is highly unstable and rapidly breaks down into substances like diallyl disulphide and s-allylcysteine. While s-allylcysteine is soluble in water, diallyl disulphide is fat-soluble.

Where can garlic extract be found naturally? Common sources of garlic:

The only known natural source of the beneficial compounds found in garlic extract is fresh garlic bulb.

What is the recommended daily value for garlic?

Garlic extract is not recognised as an essential nutrient, so there is no nutrient reference value (NRV) for this substance. In clinical studies, however, 200-400mg daily doses are the most common.

Can you absorb enough garlic from food?

To consume the equivalent of 200-400mg of garlic extract per day, it’s necessary to eat 1-2 whole garlic cloves. No matter how much you may like the taste of this odoriferous bulb, that’s a lot of garlic.

Why is garlic necessary for your body?

Modern science has begun delivering concrete evidence backing up the ancient belief that garlic provides protection from illness and increases vitality. Specifically, garlic appears to prevent prevalent illnesses like the flu and the common cold, and this plant bulb also appears to have potent, widespread antioxidant effects. Additionally, garlic extract may help with athletic performance, prevent osteoporosis, improve your heart health, and deliver other impressive benefits.

Functions of garlic

  • Potential immune benefits: Clinical research indicates that garlic extract could reduce instances of the common cold and flu by over 60%. Studies also suggest that garlic could reduce the duration of cold symptoms by 70% or more.

Research has shown that garlic may be an effective tool against the common cold. Feel Immunity includes 8mg of Garlic Extract, ideal for supporting your immune system all year long.

  • Potential cardiovascular benefits: Research indicates that garlic extract may reduce blood pressure in patients with hypertension and reduce levels of LDL (bad) cholesterol. Garlic does not, however, appear to reduce levels of HDL (good) cholesterol.
  • Potential antioxidant benefits: Clinical studies show that garlic may exert powerful antioxidant effects. Combined with this substance’s purported cardiovascular benefits, these potential antioxidant effects could exert neuroprotective properties that prevent common neurodegenerative conditions like Alzheimer’s disease.
  • Potential athletic performance benefits: Studies indicate that garlic may lower peak heart rate and reduce exercise-induced fatigue.
  • Potential detoxification benefits: One clinical study indicates that consuming garlic may be just as effective at removing heavy metals from your body as mainline treatments.
  • Potential bone health benefits: Numerous clinical and lab studies indicate that garlic may reduce bone density loss, which can occur throughout life and is especially common in post-menopausal women.

When should you take garlic?

It’s a good time to take garlic whenever fears of infectious disease are on the rise. This natural substance may also be useful for people who suffer from or want to prevent common cardiovascular conditions, and it may even be helpful to take garlic prior to athletic events. Regardless of your favourite activities or health status, garlic extract appears to offer impressive, widespread health benefits.

How long do you need to take garlic extract to start experiencing its benefits?

Since some of the beneficial compounds in garlic extract are fat-soluble, it may take 1-2 weeks for this substance to deliver noticeable effects.

Consistency is key and our research recommends to take your Feel supplements for at least 3 months to allow your body to adjust and provide you with the desired benefits.

How long does it take for your body to digest/absorb garlic?

Your body will digest the water-soluble substances present in garlic extract within around 24 hours, but diallyl disulphide and other fat-soluble substances in garlic take longer to absorb.

How long does garlic stay in your body after you take it?

The water-soluble compounds in garlic only remain in your body for 2-3 days, but the fat-soluble compounds in garlic may remain in your body for multiple weeks.

Is garlic an antioxidant?

Clinical and lab research indicates that multiple compounds present in garlic extract may exert direct antioxidant benefits.

Can you overdose on garlic? What are the effects?

There are no known cases of fatal garlic overdose, but consuming too much of this substance may cause indigestion, heartburn, and nausea.

Does garlic dissolve, flush out, or build up in the body?

The water-soluble compounds in garlic extract generally flush out of your body within 1-2 days, but the fat-soluble compounds in garlic extract may build up in your body’s fatty tissues.

Can you take garlic extract during a diet?

Taking garlic extract does not make you gain weight, and this substance is vegan, gluten-free, non-GMO, and cruelty-free.

Are there synthetic forms of garlic extract?

Limited efforts have been made to synthesise allicin, an important component of fresh garlic.

Absorption rate of synthetic garlic extract

No information is available regarding the bioavailability of synthetic allicin versus natural forms of this substance.

Why might natural forms of garlic extract be better?

There is no indication that allicin is the component of garlic responsible for this plant bulb’s beneficial effects. Taking full spectrum garlic extract optimises the potential benefits of this plant.

How to take garlic

Garlic is generally ingested orally in the form of fresh cloves or powdered extract.

Garlic trends in medicine

Over the last year, two studies have been released that add further evidence supporting the idea that garlic extract may have cardiovascular benefits. In the first study, clinical research indicated that garlic extract may stop coronary artery calcification, reduce blood glucose levels, and reduce blood pressure. The results of the second study indicate that garlic may also increase arterial elasticity, which reduces your risk of developing serious cardiovascular conditions.

Sources

1. Preventing the Common Cold With a Garlic Supplement: A Double-Blind, Placebo-Controlled Survey

2. Effects of Allium Sativum (Garlic) on Systolic and Diastolic Blood Pressure in Patients With Essential Hypertension

3. Lipid-lowering Effects of Time-Released Garlic Powder Tablets in Double-Blinded Placebo-Controlled Randomized Study

4. Antioxidant Health Effects of Aged Garlic Extract

5. Garlic as an Anti-Fatigue Agent

6. Comparison of Therapeutic Effects of Garlic and d-Penicillamine in Patients With Chronic Occupational Lead Poisoning

7. Role of Peritoneal Macrophages and Lymphocytes in the Development of Hypogonadal Osteoporosis in an Ovariectomized Rat Model: Possible Phytoestrogenic Efficacy of Oil Extract of Garlic to Preserve Skeletal Health

8. The effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial

9. Effects of aged garlic extract on arterial elasticity in a placebo‑controlled clinical trial using EndoPAT™ technology

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Learn About Garlic Extract in 5 Minutes (2024)

FAQs

What is the 10 minute rule for garlic? ›

Cutting a garlic clove breaks its cells and releases stored enzymes that react with oxygen. That triggers healthy sulfide compounds, such as allicin, to form. Letting the chopped garlic stand for 10 to 15 minutes before cooking allows the compounds to fully develop before heat inactivates the enzymes.

What is the best garlic supplement to lower blood pressure? ›

Some studies suggest garlic helps lower cholesterol levels and blood pressure, prevent heart disease and stroke, and even reduce the risk of certain cancers. We asked pharmacists to rank the best garlic supplements. Garlique is their top-recommended brand.

How many cloves of garlic to lower blood pressure? ›

You can also use garlic milk to reduce your high blood pressure and achieve an overall benefit on your health. All you have to do is mix ten to twelve minced garlic cloves to warm milk. It will also help to add a tablespoon of honey into the drink to achieve better results.

What happens when you drink garlic every day? ›

Good for Cardiac Health

This reduces cholesterol levels and improves heart health. Regular consumption of garlic reduces the incidence of blood clots and thus helps prevent thromboembolism. Garlic also lowers blood pressure so is good for patients with hypertension.

How long to leave garlic out for allicin? ›

To activate allicin the garlic has to be chewed (raw), crushed or sliced. You can change this and keep all the health benefits of garlic by making ONE SIMPLE CHANGE. Crush, chop or mince garlic and keep it away from heat for 10 minutes.

Does the garlic trick work? ›

Mohan Kameswaran, chief surgeon, Madras ENT Research Foundation, who laughed off the claim, saying, “Some people will do anything I suppose! No, putting garlic up the nose does nothing for the nose or sinuses except creating an unpleasant odour for the unfortunate owner of the nose.”

How long does it take garlic extract to lower blood pressure? ›

SBP reduction in the garlic-4 group reached borderline significance at 8 weeks compared with placebo. Although SBP dropped significantly within the garlic-1 group at 12 weeks, the change did not reach statistical significance when compared with placebo. Effect of aged garlic extract on blood pressure.

Is it better to take garlic capsules or raw garlic? ›

Studies have shown that raw garlic is necessary in high doses, about 5-28 cloves per person, per day, to feel the health benefits (1). Whereas garlic supplement dosage is much lower and offers many other benefits.

What happens when you eat garlic and honey for 7 days? ›

The sulfur compounds in garlic and the nutrients in honey exert an anticoagulant and toning effect on the veins, preventing the formation of thrombosis and varicose veins. Control bad cholesterol. The allicin in garlic detoxifies the blood, removes excess cholesterol and regulates triglycerides.

What medication does garlic interfere with? ›

Garlic supplements are sold over-the-counter, usually in tablet or capsule form. Garlic has been rarely reported to affect blood clotting and may affect people who take blood thinning agents like aspirin, warfarin, clopidogrel (Plavix) or other antocoagulants.

What is the fastest thing to lower blood pressure? ›

The fastest ways to safely lower blood pressure include:
  • Doing regular exercise.
  • Limiting alcohol.
  • Stopping smoking.
  • Taking your medication as directed.
  • Cutting back on salt.
  • Drinking more water.
  • Eating a banana a day.
  • Reducing stress.
Aug 22, 2022

Who should not eat garlic? ›

Allicin in garlic can cause hemolysis, leading to anemia. People with cardiovascular disease, hypertension or diabetes need to be careful when using garlic. Eating too much garlic can harm your eyes and liver.

Is 5000 mg of garlic too much? ›

The most common dosage size is between 500-1500mg – up to 2500mg could be considered a large dose. However, 5,000mg garlic extract supplements do exist and can be safely taken in accordance to their instructions, if you're looking for the most effective supplement.

Can too much garlic damage the liver? ›

1.0, 2.5 and 5.0 g/kg body weight/day of garlic showed significant (P<0.001) deterioration in liver function tests (LFT's) after 21, 14 and 7 days respectively. A 1.0 g/kg body weight/day dose of garlic was associated with marked histological damage in liver after 21 days.

What are the negative benefits of garlic? ›

Garlic has been used safely for up to 7 years. It can cause side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw garlic. Garlic might also increase the risk of bleeding and cause allergic reactions in some people.

How long should raw garlic sit before eating? ›

To maximize the health benefits, you should crush the garlic at room temperature and allow it to sit for about 15 minutes. That triggers an enzyme reaction that boosts the healthy compounds in garlic. Garlic can cause indigestion, but for many, the bigger concern is that it can make your breath and sweat smell like…

Why wait 10 minutes after chopping garlic? ›

The more you slice, chop, or crush garlic, the more allicin is produced and the more pungent the garlic flavor will be. Pro tip: let the chopped garlic stand for 10-15 minutes before cooking to allow the compounds to fully develop.

How long do you do the garlic nose trick? ›

The harebrained hack has unofficial healers corking up their nostrils with raw garlic cloves for approximately 10 to 15 minutes in attempt to unclog a stuffy snout. After the user removes the garlic, a flash flood of mucus gushes from their noses, prompting the semblance and sensation of actual decongestion.

How much garlic to fight a cold? ›

While there is no established effective dosage of garlic, some studies on raw garlic use 100 mg crushed raw garlic per kilogram of body weight twice per day. This equals about three to four cloves per day ( 18 ). You may also take an aged garlic extract supplement.

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