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This is the easiest and best way to steam broccoli.
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In This Recipe
Tips
Serving
Using a Steamer Basket
Toppings
Make It in The Microwave
Steamed broccoli is the best cure for over-indulgence I know. It's cleansing, healthful, high in vitamin C, protein (45% of the calories in broccoli are from protein), and fiber.
How to steam broccoli so that it comes out perfectly every time?
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Tips for Steaming Perfect Broccoli
The most important thing to know about steaming broccoli is that cooking the broccoli any more than seven minutes tops risks overcooking it. After seven minutes the broccoli will turn olive green, instead of that beautiful vibrant green color we want.
So, to make sure the broccoli is perfectly cooked, here are a couple tips:
- TIP 1: Get the steaming water hot and steamy first, before adding the broccoli to the steamer basket. A quick way to get the water hot is to use a tea kettle.
- TIP 2: Set your timer for only five to six minutes. Smaller florets of young fresh broccoli may only need five minutes to cook, larger florets of more mature broccoli made need six. I recommend starting with five and then testing the broccoli with a fork to see if it is cooked through.
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How to Serve Steamed Broccoli
As for serving the broccoli, the easiest way to dress broccoli is to dot it with dabs of butter. My favorite way to eat broccoli is to toss it with lots of freshly ground black pepper, and sprinkle it with a little seasoned rice vinegar. (Black pepper, by the way, is one of those perfect pairings with broccoli.)
My parents love their broccoli served with a little mayonnaise on the side, which is surprisingly good. You can also do olive oil and lemon zest (pictured above), olive oil and balsamic vinegar, etc. Good with toasted slivered almonds or toasted sesame seeds too.
Why Use a Steamer Basket
A steamer basket will lift your broccoli out of the liquid and off the bottom of the pan, preventing it from becoming soggy. If you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water, but keep a close eye on it and remove the broccoli from the pan as soon as it's done so it doesn't get waterlogged.
Best Toppings for Steamed Broccoli
Want to take your side dish to the next level? Try topping or tossing the broccoli with any of these:
- Top with finely grated Parmesan, Pecorino, asiago, or any other hard cheese
- Top with warm alfredo sauce
Making Steamed Broccoli in the Microwave
If you want to skip the stovetop altogether, you can make great steamed broccoli in the microwave, too.
More Easy Vegetable Sides
- Roasted Zucchini with Garlic
- Easy Swiss Chard
- Roasted Broccoli with Parmesan
- Easy Sautéed Spinach
- Oven Baked Sweet Potato Fries
From the Editors Of Simply Recipes
How to Steam Broccoli Perfectly Every Time
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings2to 4 servings
Ingredients
1 bunch broccoli
Many options here:
Olive oil, butter, or mayonnaise (use olive oil if cooking vegan)
Freshly ground black pepper
Lemon zest or juice, balsamic vinegar, seasoned rice vinegar
Toasted almonds
Toasted sesame seeds
Method
Prep the broccoli crowns and stems:
Cut the crowns away from the large stems of the broccoli. Break the crown up into bite-sized florets. Rinse the broccoli florets thoroughly.
Peel and discard the thick outer skin of the stems. Slice the stems or cut them into quarters lengthwise.
Bring steamer water to a boil:
Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. (Note that if you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water.)
Add broccoli, steam 5 to 6 min:
Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes. The broccoli is done when you can pierce it with a fork. As soon as it is pierce-able, remove from heat, place in serving dish.
Note that green vegetables like broccoli will turn from vibrant green to drab olive green at about the 7 minute mark of cooking. So, watch the time, and don't let the broccoli overcook!
Dress with your favorite topping:
Dress to taste with butter, olive oil, mayonnaise, lemon zest or juice, seasoned rice vinegar, balsamic vinegar, ground black pepper, toasted almonds, or sesame seeds.
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| Nutrition Facts (per serving) | |
|---|---|
| 32 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 2g | Protein |
Show Full Nutrition Label
×
| Nutrition Facts | |
|---|---|
| Servings: 2to 4 | |
| Amount per serving | |
| Calories | 32 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Protein 2g | |
| Vitamin C 60mg | 301% |
| Calcium 37mg | 3% |
| Iron 1mg | 3% |
| Potassium 272mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
